Fat E's Spicy Chili

A spicy chili.



For 1 Batch(es) ()


  • 1 pound(s) ground beef
  • 1 pound(s) spicy breakfast sausage
  • 2 tablespoon(s) chopped garlic
  • 1 diced onion
  • 12 ounce(s) Spicy Mator Mix
  • 6 ounce(s) Shiner Bock
  • 16 ounce(s) Rotel
  • 4 tablespoon(s) chili powder
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) cayenne
  • jalapeno salt
  • garlic salt
  • crushed red pepper

Fat E's Spicy Chili Directions

  1. Brown a mixture of one pound ground  beef, one pound spicy breakfast sausage, 2 tbsp chopped garlic and 1 diced onion.  
  2. Season mixture liberally with jalapeno salt, garlic salt and crushed red pepper as it cooks. 
  3. Once brown add 12 ounces Spicy Mator Mix, 6oz Shiner Bock, (2) 8 oz cans of Rotel (drained), 4 tbsp chili powder, 1 tsp cumin, 1 tsp paprika and 1 tsp cayenne pepper. 
  4. Simmer for 20 minutes. 
  5. Mix 2tbsp masa with 4 tbsp milk, stir mixture into chili. 
  6. Keep it over low heat as long as you can stand to wait. It's even better slow cooked in a Dutch Oven over a campfire for a full day. Eat it straight for dinner, over Fritos as a midnight snack, and even over eggs or tamales in the morning.

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